Italian style traditions roast beef, water and isolated soy protein product, italian style by HORMEL
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 600mg
26 %
Total Carbohydrate 1g
0 %
Protein 10g
20 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian style traditions roast beef, water and isolated soy protein product, italian style by HORMEL contains 60 calories per 56 g serving. This serving contains 1.5 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Italian style traditions roast beef, water and isolated soy protein product, italian style by HORMEL contains 1 g of saturated fat and 25 mg of cholesterol per serving. 56 g of Italian style traditions roast beef, water and isolated soy protein product, italian style by HORMEL contains 1.08 mg of iron. Italian style traditions roast beef, water and isolated soy protein product, italian style by HORMEL belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 225162000006.
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Italian style traditions roast beef, water and isolated soy protein product, italian style by HORMEL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.