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Italian sub by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	276 g

Amount Per Portion	640
Calories

% Daily Value *

Total Fat 32g	41 %

Saturated Fat 13g	65 %

Cholesterol 116mg	39 %

Sodium 2169mg	94 %

Total Carbohydrate 52g	19 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 37g	74 %

Calcium 351mg	27 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Italian sub by Renaissance Food Group, LLC nutrition facts and analysis per 1 sandwich (276.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	350.52 mg	27 %
Iron	3.59 mg	20 %
Sodium	2169.36 mg	94 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	37.01 g	74 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.00 g	19 %
Fiber	3.04 g	11 %
Sugars	5.00 g
Net carbs	48.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	31.988 g	41 %
Saturated fatty acids	13.000 g	65 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	115.92 mg	39 %

Ingredients
White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, calcium propionate [preservative], wheat starch, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], lactic acid, malted barley flour)	Smokehouse ham (cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite)
Pepperoni (pork, beef, salt, contains 2% or less of: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices)	Provolone cheese (cultured pasteurized milk, enzymes, salt)
Sliced genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid)	Red onion
Lettuce

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Italian sub by Renaissance Food Group, LLC contains 640 calories per 276 g serving. This serving contains 32 g of fat, 37 g of protein and 52 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Italian sub by Renaissance Food Group, LLC contains 13 g of saturated fat and 116 mg of cholesterol per serving. 276 g of Italian sub by Renaissance Food Group, LLC contains 2.5 mg vitamin C as well as 3.59 mg of iron, 350.52 mg of calcium. Italian sub by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766142231.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Renaissance Food Group, LLC

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Italian sub by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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