J. higgs, extreme tortilla chips, ranch by The Moran Group Incorporated
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.6g
18 %
Sodium 643mg
28 %
Total Carbohydrate 68g
25 %
Dietary Fiber 3.6g
13 %
Sugar 3.6g
Protein 7.1g
14 %
Calcium 143mg
11 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
J. higgs, extreme tortilla chips, ranch by The Moran Group Incorporated contains 500 calories per 100 g serving. This serving contains 21 g of fat, 7.1 g of protein and 68 g of carbohydrate. The latter is 3.6 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. J. higgs, extreme tortilla chips, ranch by The Moran Group Incorporated contains 3.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of J. higgs, extreme tortilla chips, ranch by The Moran Group Incorporated contains 0.0 mg vitamin C as well as 1.29 mg of iron, 143.00 mg of calcium. J. higgs, extreme tortilla chips, ranch by The Moran Group Incorporated belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 051933351646.
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J. higgs, extreme tortilla chips, ranch by The Moran Group Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.