Jackfruit organic young yellow curry, jackfruit by Edward & Sons Trading Co., Inc
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 10g
50 %
Sodium 340mg
15 %
Total Carbohydrate 11g
4 %
Dietary Fiber 9g
32 %
Sugar 3g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jackfruit organic young yellow curry, jackfruit by Edward & Sons Trading Co., Inc contains 161 calories per 135 g serving. This serving contains 12 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 3 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Jackfruit organic young yellow curry, jackfruit by Edward & Sons Trading Co., Inc contains 10 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Jackfruit organic young yellow curry, jackfruit by Edward & Sons Trading Co., Inc contains 0.00 mg of iron, 0.00 mg of calcium. Jackfruit organic young yellow curry, jackfruit by Edward & Sons Trading Co., Inc belong to 'Canned Fruit' food category. The UPC for this product is 043182008839.
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Jackfruit organic young yellow curry, jackfruit by Edward & Sons Trading Co., Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.