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Jacob's, cream crackers by JACOB'S

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Nutrition Facts
Portion Size15 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.6g 3 %
Sodium 80mg 3 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Jacob's, cream crackers by JACOB'S nutrition facts and analysis per 2 crackers (15.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 79.95 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.600 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourPalm oil
Sunflower oilSalt
Sodium bicarbonateYeast

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Jacob's, cream crackers by JACOB'S contains 70 calories per 15 g serving. This serving contains 2 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jacob's, cream crackers by JACOB'S contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Jacob's, cream crackers by JACOB'S contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Jacob's, cream crackers by JACOB'S belong to 'Crackers & Biscotti' food category. The UPC for this product is 059290290608.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandJACOB'S
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Jacob's, cream crackers by JACOB'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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