Jamaican jerk flavored wavy potato chips, jamaican jerk by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 230mg
10 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoning (salt, sugar, spices [including celery seed], onion powder, brown sugar, garlic powder, hydrolyzed corn protein, yeast extract, green bell pepper, monosodium glutamate, whey, citric acid, sodium diacetate, jalapeno pepper, lactic acid, extractives of paprika, natural flavor, disodium inosinate and guanylate, and not more than 2% each of silicon dioxide, calcium stearate, and calcium silicate added as anticaking agent)
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Jamaican jerk flavored wavy potato chips, jamaican jerk by Schnuck Markets, Inc. contains 140 calories per 28 g serving. This serving contains 9 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jamaican jerk flavored wavy potato chips, jamaican jerk by Schnuck Markets, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Jamaican jerk flavored wavy potato chips, jamaican jerk by Schnuck Markets, Inc. contains 0.70 mg of iron, 19.88 mg of calcium, 330 mg of potassium. Jamaican jerk flavored wavy potato chips, jamaican jerk by Schnuck Markets, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 041318252149.
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Jamaican jerk flavored wavy potato chips, jamaican jerk by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.