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Jamaican style chicken turnover patties by by

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Nutrition Facts
Portion Size142 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6g 30 %
Cholesterol 10mg 3 %
Sodium 530mg 23 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2g 7 %
   Sugar 8g
      Includes 7g Added Sugars 14 %
Protein 11g 22 %
Calcium 20mg 2 %
Iron 2.9mg 16 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 30.69%Protein: 13.86%Carbs: 55.45%
Fat (30.69%)
Protein (13.86%)
Carbs (55.45%)

Percentile of foods in the database

Calories: 19.82%Fat: 24.77%Carbs: 25.68%Protein: 29.73%
Calories (19.82%)
Fat (24.77%)
Carbs (25.68%)
Protein (29.73%)

Jamaican style chicken turnover patties by by nutrition facts and analysis per 1 serving (142.0 g)

Minerals
NutrientAmount DV
Calcium 20 mg2 %
Iron 2.90 mg16 %
Potassium 180 mg4 %
Sodium 530 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 1.99 g7 %
  Sugars 7.99 g
    Sugars, added 6.96 g14 %
  Net carbs 45.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 11.005 g14 %
  Saturated fatty acids 6.007 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10 mg3 %

Ingredients
Crust ingredients: wheat flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour)Water
Shortening (palm oil and/or soybean oil)Beef suet
SugarYellow egg shade (fd&c yellow #5, yellow lake#6, salt) annatto and turmeric liquid (extractives of annatto and turmeric, propylene glycol, polysorbate 80)
SaltFilling ingredients: chicken
WaterBreadcrumbs (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt)
Modified corn starchSeasoning (monosodium glutamate, salt, dehydrated garlic, brown sugar, dextrose, spices (celery seed), corn starch, sugar, dehydrated onion, paprika, paprika oleoresin (for color), turmeric, natural flavors, extractives of turmeric)
OnionThyme
Textured vegetable protein (soy flour and/or soy protein concentrate)Curry powder (turmeric, coriander, fenugreek, cumin, black pepper, ginger, mustard, fennel, allspice, red pepper)
Modified food starchHot pepper
Soy sauce (water, soybeans, wheat flour, salt, sugar, mushroom, preservative)

Foods related to jamaican style chicken turnover patties by by

UPC 0721134700276
Jamaican style chicken turnover patties by by contains 329 calories per 142 g serving. This serving contains 11 g of fat, 11 g of protein and 47 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Jamaican style chicken turnover patties by by contains 6 g of saturated fat and 10 mg of cholesterol per serving. 142 g of Jamaican style chicken turnover patties by by contains 2.90 mg of iron, 20 mg of calcium, 180 mg of potassium. Jamaican style chicken turnover patties by by belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 0721134700276.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
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Jamaican style chicken turnover patties by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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