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Jambalaya with meat and rice

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Nutrition Facts
Portion Size244 g
Amount Per Portion395
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 5.4g 27 %
Cholesterol 142mg 47 %
Sodium 925mg 40 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1.7g 6 %
   Sugar 2.3g
Protein 34g 68 %
Vitamin D 0.5mcg 2 %
Calcium 59mg 5 %
Iron 2.7mg 15 %
Potassium 588mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Jambalaya with meat and rice nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.52 mcg2 %
  Carotene, alpha 2.44 mcg
  Carotene, beta 156.16 mcg
  Cryptoxanthin, beta 4.88 mcg
  Lutein + zeaxanthin 100.04 mcg
  Lycopene 1071.16 mcg
  Retinol 7.32 mcg
Thiamin [Vitamin B1]0.549 mg46 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]10.748 mg67 %
Vitamin B6 0.561 mg33 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]73.20 mcg18 %
  Folate, food 21.96 mcg
  Folic acid 31.72 mcg
Vitamin C [Ascorbic acid]15.6 mg17 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.66 mg
Vitamin K 10.5 mcg9 %
  Vitamin K1 [Phylloquinone]10.5 mcg
Choline 102.0 mg19 %

Minerals
NutrientAmount DV
Calcium 58.56 mg5 %
Copper 0.20 mg22 %
Iron 2.73 mg15 %
Magnesium 46.36 mg11 %
Phosphorus 331.84 mg27 %
Potassium 588.04 mg13 %
Selenium 34.89 mcg63 %
Sodium 924.76 mg40 %
Zinc 2.61 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.60 g67 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.08 g8 %
  Fiber 1.71 g6 %
  Sugars 2.29 g
  Net carbs 19.37 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 19.447 g25 %
  Saturated fatty acids 5.397 g27 %
    Butanoic acid 0.002 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.675 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.459 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 8.098 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.120 g
    Hexadecenoic acid 0.637 g
    Octadecenoic acid 7.340 g
  Polyunsaturated fatty acids 3.945 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 3.504 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.281 g

Sterols
NutrientAmount DV
Cholesterol 141.52 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 166.58 g

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Jambalaya with meat and rice contains 395 calories per 244 g serving. This serving contains 19 g of fat, 34 g of protein and 21 g of carbohydrate. The latter is 2.3 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Jambalaya with meat and rice contains 5.4 g of saturated fat and 142 mg of cholesterol per serving. 244 g of Jambalaya with meat and rice contains 19.52 mcg vitamin A, 15.6 mg vitamin C, 0.49 mcg vitamin D as well as 2.73 mg of iron, 58.56 mg of calcium, 588 mg of potassium. Jambalaya with meat and rice belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Jambalaya with meat and rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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