Jennie-o, hot italian turkey sausage, lean by Jennie-O Turkey Store, Inc.
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Cholesterol 70mg
23 %
Sodium 891mg
39 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jennie-o, hot italian turkey sausage, lean by Jennie-O Turkey Store, Inc. contains 160 calories per 109 g serving. This serving contains 10 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jennie-o, hot italian turkey sausage, lean by Jennie-O Turkey Store, Inc. contains 2.5 g of saturated fat and 70 mg of cholesterol per serving. 109 g of Jennie-o, hot italian turkey sausage, lean by Jennie-O Turkey Store, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.62 mg of calcium. Jennie-o, hot italian turkey sausage, lean by Jennie-O Turkey Store, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 042222527774.
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Jennie-o, hot italian turkey sausage, lean by Jennie-O Turkey Store, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.