Juicy apple chunks and cinnamon in a buttery crust pie, apple pie by Target Stores
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Sodium 270mg
12 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2.1g
8 %
Sugar 10g
Protein 3g
6 %
Calcium 21mg
2 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Juicy apple chunks and cinnamon in a buttery crust pie, apple pie by Target Stores contains 320 calories per 114 g serving. This serving contains 18 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 10 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Juicy apple chunks and cinnamon in a buttery crust pie, apple pie by Target Stores contains 9 g of saturated fat and 0 mg of cholesterol per serving. 114 g of Juicy apple chunks and cinnamon in a buttery crust pie, apple pie by Target Stores contains 0.50 mg of iron, 20.52 mg of calcium. Juicy apple chunks and cinnamon in a buttery crust pie, apple pie by Target Stores belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 085239033340.
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Juicy apple chunks and cinnamon in a buttery crust pie, apple pie by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.