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Jumbo grade a eggs by Winn-Dixie Stores, Inc.

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Nutrition Facts
Portion Size63 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 270mg 90 %
Sodium 80mg 3 %
Total Carbohydrate 1g 0 %
Protein 8g 16 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Jumbo grade a eggs by Winn-Dixie Stores, Inc. nutrition facts and analysis per 1 egg (63.0 g)

Minerals
NutrientAmount DV
Calcium 39.69 mg3 %
Iron 1.08 mg6 %
Sodium 80.01 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.002 g6 %
  Saturated fatty acids 1.997 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 270.27 mg90 %

Foods related to jumbo grade a eggs by winn-dixie stores, inc.

 
 
 
 
 
UPC 02114029460
Jumbo grade a eggs by Winn-Dixie Stores, Inc. contains 90 calories per 63 g serving. This serving contains 5 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Jumbo grade a eggs by Winn-Dixie Stores, Inc. contains 2 g of saturated fat and 270 mg of cholesterol per serving. 63 g of Jumbo grade a eggs by Winn-Dixie Stores, Inc. contains 1.08 mg of iron, 39.69 mg of calcium. Jumbo grade a eggs by Winn-Dixie Stores, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 02114029460.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandWinn-Dixie Stores, Inc.
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Jumbo grade a eggs by Winn-Dixie Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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