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Ka-me, stir-fry vegetable mixed by PANOS Brands LLC

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Nutrition Facts
Portion Size140 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 15mg 1 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2.9g 10 %
   Sugar 0g
Protein 2g 4 %
Calcium 80mg 6 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ka-me, stir-fry vegetable mixed by PANOS Brands LLC nutrition facts and analysis per 0.5 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 0.71 mg4 %
Sodium 15.40 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 2.94 g10 %
  Sugars 0.00 g
  Net carbs 2.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Bean sproutsBamboo shoots
Baby cornWater chestnuts
WaterSalt

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Ka-me, stir-fry vegetable mixed by PANOS Brands LLC contains 15 calories per 140 g serving. This serving contains 0.5 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 0 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Ka-me, stir-fry vegetable mixed by PANOS Brands LLC contains 0 g of saturated fat and mg of cholesterol per serving. 140 g of Ka-me, stir-fry vegetable mixed by PANOS Brands LLC contains 1.8 mg vitamin C as well as 0.71 mg of iron, 79.80 mg of calcium. Ka-me, stir-fry vegetable mixed by PANOS Brands LLC belong to 'Canned Vegetables' food category. The UPC for this product is 070844007398.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandPANOS Brands LLC
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Ka-me, stir-fry vegetable mixed by PANOS Brands LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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