Keebler club crackers cheddar 8.8oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
508
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 7.9g
40 %
Cholesterol 4mg
1 %
Sodium 941mg
41 %
Total Carbohydrate 59g
21 %
Dietary Fiber 1.7g
6 %
Sugar 11g
Protein 7.2g
14 %
Calcium 115mg
9 %
Iron 3.1mg
17 %
Potassium 232mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Keebler club crackers cheddar 8.8oz by Kellogg Company US contains 508 calories per 100 g serving. This serving contains 28 g of fat, 7.2 g of protein and 59 g of carbohydrate. The latter is 11 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Keebler club crackers cheddar 8.8oz by Kellogg Company US contains 7.9 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Keebler club crackers cheddar 8.8oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.10 mg of iron, 115.00 mg of calcium, 232 mg of potassium. Keebler club crackers cheddar 8.8oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00030100114000.
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Keebler club crackers cheddar 8.8oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.