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Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US

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Nutrition Facts
Portion Size70 g
Amount Per Portion197
Calories
% Daily Value *
Total Fat 8.2g 11 %
   Saturated Fat 2g 10 %
Cholesterol 11mg 4 %
Sodium 300mg 13 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0.7g 2 %
   Sugar 4.8g
Protein 3.7g 7 %
Calcium 250mg 19 %
Iron 4.5mg 25 %
Potassium 49mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US nutrition facts and analysis per 2 waffles (70.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]3.990 mg25 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]1.19 mcg50 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 249.90 mg19 %
Iron 4.48 mg25 %
Magnesium 10.50 mg2 %
Phosphorus 196.70 mg16 %
Potassium 49.00 mg1 %
Sodium 300.30 mg13 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.71 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.65 g10 %
  Fiber 0.70 g2 %
  Sugars 4.83 g
  Net carbs 26.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.190 g10 %
  Saturated fatty acids 2.030 g10 %
  Monounsaturated fatty acids 3.290 g
  Polyunsaturated fatty acids 2.240 g
  Fatty acids, total trans 0.140 g

Sterols
NutrientAmount DV
Cholesterol 11.20 mg4 %

Other
NutrientAmount DV
Ash 2.31 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 28.14 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Water
Vegetable oil (soybean, palm, and/or canola oil)Sugar
EggsDextrose
Contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)Wheat starch
Natural flavorModified corn starch
CornstarchSalt
Paprika extract (color)Spirulina extract (color)
Beet powder (color)Sweet potato (color)
WheySoy lecithin.vitamins and minerals: calcium carbonate
Vitamin a palmitateReduced iron
NiacinamideVitamin b6 (pyridoxine hydrochloride)
Vitamin b1 (thiamin hydrochloride)Vitamin b2 (riboflavin)
Vitamin b12

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UPC 00038000156106
Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US contains 197 calories per 70 g serving. This serving contains 8.2 g of fat, 3.7 g of protein and 28 g of carbohydrate. The latter is 4.8 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US contains 2 g of saturated fat and 11 mg of cholesterol per serving. 70 g of Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US contains 0.0 mg vitamin C as well as 4.48 mg of iron, 249.90 mg of calcium, 49 mg of potassium. Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US belong to 'Cakes - Sweet (Frozen)' food category. The UPC for this product is 00038000156106.
Food properties
SourceUSDA Branded foods
CategoryCakes - Sweet (Frozen)
BrandKellogg Company US
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Kellogg eggo waffles confetti cake 19.7oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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