☰ Food tracker 🔍 Search Log in
Menu🔍 SearchHomeNutrition calculator [8]CompareFavoritesRecipesFood trackerLog in
Printed from https://www.nutritionvalue.org

Krab louie salad, krab by Renaissance Food Group, LLC

Select portion size:
Nutrition Facts
Portion Size255 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 3g 15 %
Cholesterol 110mg 37 %
Sodium 870mg 38 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 3.1g 11 %
   Sugar 10g
Protein 8g 16 %
Calcium 71mg 5 %
Iron 2mg 11 %
Potassium 349mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Add to comparison ⓘ
Add to recipe ⓘ
Download spreadsheet (CSV)
Print page 🖶
Badges: low carb


Calories by source

Fat: 74.26%Protein: 8.91%Carbs: 16.83%
Fat (74.26%)
Protein (8.91%)
Carbs (16.83%)

Percentile of foods in the database

Calories: 21.12%Fat: 39.13%Carbs: 16.15%Protein: 23.60%
Calories (21.12%)
Fat (39.13%)
Carbs (16.15%)
Protein (23.60%)

Krab louie salad, krab by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (255.0 g)

Minerals
NutrientAmount DV
Calcium 71.40 mg5 %
Iron 1.99 mg11 %
Potassium 349.35 mg7 %
Sodium 869.55 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 3.06 g11 %
  Sugars 10.00 g
    Sugars, added 6.12 g
  Net carbs 14.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 29.988 g38 %
  Saturated fatty acids 3.009 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 109.65 mg37 %

Ingredients
Romaine & spring mix blend (romaine lettuce, spring mix (baby lettuces (red romaine, green romaine, red oak leaf, green oak leaf, red loaf, lollo rosa, tango], red chard, green chard, mizuna, arugula, mache, frisse, radicchio, greens may vary by season]), dressing (canola oil, ketchup [tomato concentrate, distilled vinegar, sugar, salt, dried onion, spice, natural flavor], water, sweet relish [cucumbers, sugar, vinegar, salt, mustard seed, xanthan gum, celery seed, dried bell pepper, natural flavor, turmeric, dried onion], egg yolk, sugar, salt, tomato paste, onion, distilled vinegar, xanthan gum, maltodextrin, mustard flour, cultured dextrose, dried green onion, guar cum), imitation crab flakes (fish protein [alaska pollock and/or pacific whiting]. water, sugar, soybean oil, wheat starch, egg whites, contains 2% of less of: potato starch, salt, sorbitol, artificial crab flavor, modified food starch, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin), hard cooked egg, grape tomatoes, lemon, red cabbage, carrots, green onion

Foods related to krab louie salad, krab by renaissance food group, llc

8
26766
15593
4
Krab louie salad, krab by Renaissance Food Group, LLC contains 370 calories per 255 g serving. This serving contains 30 g of fat, 8 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Krab louie salad, krab by Renaissance Food Group, LLC contains 3 g of saturated fat and 110 mg of cholesterol per serving. 255 g of Krab louie salad, krab by Renaissance Food Group, LLC contains 1.99 mg of iron, 71.40 mg of calcium, 349 mg of potassium. Krab louie salad, krab by Renaissance Food Group, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 826766155934.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandRenaissance Food Group, LLC
Please let us know if you have any suggestions on how to make this website better.
Krab louie salad, krab by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved