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Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co.

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Nutrition Facts

Portion Size	134 g

Amount Per Portion	410
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 9g	45 %

Cholesterol 20mg	7 %

Sodium 829mg	36 %

Total Carbohydrate 40g	15 %

Dietary Fiber 0.9g	3 %

Sugar 3g

Protein 15g	30 %

Calcium 150mg	12 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co. nutrition facts and analysis per 0.2 pizza (134.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.08 mg	12 %
Iron	0.72 mg	4 %
Sodium	829.46 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.94 g	3 %
Sugars	3.00 g
Net carbs	39.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.003 g	28 %
Saturated fatty acids	9.005 g	45 %
Monounsaturated fatty acids	4.007 g
Polyunsaturated fatty acids	4.007 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.10 mg	7 %

Ingredients
Crust: wheat flour	Water
Soybean oil	Palm oil
Sugar	Salt
Yeast	Garlic
Sodium bicarbonate	Sodium aluminum phosphate
L-cysteine. toppings: cheese (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cotija cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes])	Sauce (water, seasoning blend [whole milk powder, buttermilk solids {whey solids, buttermilk, dried cream}, modified food starch {corn}, garlic powder, salt, maltodextrin, lecithin {soy}, xanthan gum, spice, canola oil, natural flavors, contains less than 2%: calcium silicate and silicon dioxide {anticaking}])
Fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrate. may contain natural smoke flavoring, sodium phosphate.)	Spice

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Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co. contains 410 calories per 134 g serving. This serving contains 22 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co. contains 9 g of saturated fat and 20 mg of cholesterol per serving. 134 g of Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.08 mg of calcium. Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co. belong to 'Pizza' food category. The UPC for this product is 011110864543.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Kroger Co.

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Kroger, peppered bacon pizza with roasted garlic sauce by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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