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L&w, quail eggs by L&W International Co.

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Nutrition Facts
Portion Size50 g
Amount Per Portion39
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 128mg 43 %
Sodium 66mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 3g 6 %
Calcium 10mg 1 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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L&w, quail eggs by L&W International Co. nutrition facts and analysis per 5 piece (50.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]4.2 mg5 %

NutrientAmount DV
Calcium 10.00 mg1 %
Iron 1.08 mg6 %
Sodium 66.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 128.00 mg43 %

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Foods related to l&w, quail eggs by l&w international co.

L&w, quail eggs by L&W International Co. contains 39 calories per 50 g serving. This serving contains 3 g of fat, 3 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. L&w, quail eggs by L&W International Co. contains 1 g of saturated fat and 128 mg of cholesterol per serving. 50 g of L&w, quail eggs by L&W International Co. contains 4.2 mg vitamin C as well as 1.08 mg of iron, 10.00 mg of calcium. L&w, quail eggs by L&W International Co. belong to 'Canned Meat' food category. The UPC for this product is 024072000256.
Food properties
SourceUSDA Branded foods
CategoryCanned Meat
BrandL&W International Co.
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L&w, quail eggs by L&W International Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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