La morena, refried black beans by Productos Alimenticios La Morena S.A.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Sodium 880mg
38 %
Total Carbohydrate 21g
8 %
Dietary Fiber 9g
32 %
Sugar 2g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La morena, refried black beans by Productos Alimenticios La Morena S.A. contains 160 calories per 130 g serving. This serving contains 6 g of fat, 7 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. La morena, refried black beans by Productos Alimenticios La Morena S.A. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of La morena, refried black beans by Productos Alimenticios La Morena S.A. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 59.80 mg of calcium. La morena, refried black beans by Productos Alimenticios La Morena S.A. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 727452104062.
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La morena, refried black beans by Productos Alimenticios La Morena S.A. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.