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La pasta, four cheese ravioli by Spring Valley Water Co.

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Nutrition Facts
Portion Size95 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 45mg 15 %
Sodium 360mg 16 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1.1g 4 %
   Sugar 0g
Protein 11g 22 %
Calcium 200mg 15 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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La pasta, four cheese ravioli by Spring Valley Water Co. nutrition facts and analysis per 3.4 onz (95.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.45 mg15 %
Iron 1.44 mg8 %
Sodium 360.05 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.05 g4 %
  Sugars 0.00 g
  Net carbs 16.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 3.999 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.65 mg15 %

Ingredients
Ricotta cheese (pasteurized whole milk, vinegar, salt.)Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking)
Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking)Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking)
Fresh garlicDurum flour (durum flour, niacin, thiamine , riboflavin, folic acid)
Pasteurized

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La pasta, four cheese ravioli by Spring Valley Water Co. contains 220 calories per 95 g serving. This serving contains 7 g of fat, 11 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. La pasta, four cheese ravioli by Spring Valley Water Co. contains 4 g of saturated fat and 45 mg of cholesterol per serving. 95 g of La pasta, four cheese ravioli by Spring Valley Water Co. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 200.45 mg of calcium. La pasta, four cheese ravioli by Spring Valley Water Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 079706021046.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSpring Valley Water Co.
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La pasta, four cheese ravioli by Spring Valley Water Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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