La quercia, prosciutto americano cured meats by La Quercia LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.6g
18 %
Cholesterol 36mg
12 %
Sodium 2036mg
89 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 32g
64 %
Calcium 0mg
0 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La quercia, prosciutto americano cured meats by La Quercia LLC contains 250 calories per 100 g serving. This serving contains 11 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La quercia, prosciutto americano cured meats by La Quercia LLC contains 3.6 g of saturated fat and 36 mg of cholesterol per serving. 100 g of La quercia, prosciutto americano cured meats by La Quercia LLC contains 0.0 mg vitamin C as well as 1.29 mg of iron, 0.00 mg of calcium. La quercia, prosciutto americano cured meats by La Quercia LLC belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 824843111118.
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La quercia, prosciutto americano cured meats by La Quercia LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.