La tortilla factory, 50/50 corn + flour tortillas by La Tortilla Factory Inc
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Sodium 210mg
9 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La tortilla factory, 50/50 corn + flour tortillas by La Tortilla Factory Inc contains 90 calories per 32 g serving. This serving contains 2.5 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. La tortilla factory, 50/50 corn + flour tortillas by La Tortilla Factory Inc contains 1 g of saturated fat and 0 mg of cholesterol per serving. 32 g of La tortilla factory, 50/50 corn + flour tortillas by La Tortilla Factory Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.84 mg of calcium. La tortilla factory, 50/50 corn + flour tortillas by La Tortilla Factory Inc belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 078858510514.
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La tortilla factory, 50/50 corn + flour tortillas by La Tortilla Factory Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.