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Lasagna dinner by HY-VEE

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	341
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 6g	30 %

Cholesterol 54mg	18 %

Sodium 511mg	22 %

Total Carbohydrate 38g	14 %

Dietary Fiber 4.1g	15 %

Sugar 9g

Protein 18g	36 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Lasagna dinner by HY-VEE nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	199.76 mg	15 %
Iron	1.79 mg	10 %
Sodium	510.75 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	4.09 g	15 %
Sugars	8.99 g
Net carbs	33.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.007 g	17 %
Saturated fatty acids	5.993 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.48 mg	18 %

Ingredients
Lasagna meat sauce (water, tomato paste, pork [contains 2% salt], ground beef, sugar, flavor enhancer [maltodextrin, sodium chloride, disodium inosinate, disodium guanylate, thiamine hydrochloride, citric acid, not more than 2% silicon dioxide {to prevent caking}], fennel, black pepper, onion powder, dehydrated garlic, sage, oregano, paprika (silicon dioxide, ethoxyquin), basil leaves, red pepper, salt, parsley)	Lasagna sheets (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, eggs)
Low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, and powdered cellulose [to prevent caking])	Cottage cheese (skim milk, milk, cream, lactose, salt, stabilizer [maltodextrin, guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum, locust bean gum], citric acid, carbon dioxide and potassium sorbate [maintain freshness], cheese cultures)
Beef

Foods related to lasagna dinner by hy-vee

UPC 0075450247633

Lasagna dinner by HY-VEE contains 341 calories per 227 g serving. This serving contains 13 g of fat, 18 g of protein and 38 g of carbohydrate. The latter is 9 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lasagna dinner by HY-VEE contains 6 g of saturated fat and 54 mg of cholesterol per serving. 227 g of Lasagna dinner by HY-VEE contains 21.1 mg vitamin C as well as 1.79 mg of iron, 199.76 mg of calcium. Lasagna dinner by HY-VEE belong to 'Other Deli' food category. The UPC for this product is 0075450247633.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	HY-VEE

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Lasagna dinner by HY-VEE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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