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Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC

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Nutrition Facts
Portion Size227 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Cholesterol 59mg 20 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 3g 11 %
   Sugar 6g
Protein 18g 36 %
Calcium 300mg 23 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 40.40%Protein: 20.20%Carbs: 39.39%
Fat (40.40%)
Protein (20.20%)
Carbs (39.39%)

Percentile of foods in the database

Calories: 17.68%Fat: 26.77%Carbs: 21.72%Protein: 33.84%
Calories (17.68%)
Fat (26.77%)
Carbs (21.72%)
Protein (33.84%)

Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 299.64 mg23 %
Iron 2.70 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 2.95 g11 %
  Sugars 5.99 g
  Net carbs 35.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 16.003 g21 %
  Saturated fatty acids 6.992 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.02 mg20 %

Ingredients
Meat sauce (water, concentrated crushed tomatoes, beef, onions, canola oil, sugar, beef base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel color, flavorings, corn oil, and paprika), garlic, salt, romano base (romano cheese [milk cultures, salt, enzymes], salt, yeast extract, butter cream, flavorings], corn oil, cream powder, non-fat dry milk, olive oil, and flavorings), basil, red pepper, black pepper, oregano, and parsley, cooked pasta (enriched semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), ricotta cheese filling (ricatta cheese (made from pasteurized cow's milk [pasteurized whey, pasteurized whole milk, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum)]), pasteurized whole eggs, water, imported romano cheese [pasteurized sheep's milk, cheese cultures, salt , and enzymes], food starch modified, salt, black pepper, and parsley), part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, and enzymes)

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Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC contains 370 calories per 227 g serving. This serving contains 16 g of fat, 18 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC contains 7 g of saturated fat and 59 mg of cholesterol per serving. 227 g of Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC contains 9.1 mg vitamin C as well as 2.70 mg of iron, 299.64 mg of calcium. Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078411120266.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandCaesar's Pasta, LLC
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Lasagna with meat sauce, meat sauce by Caesar's Pasta, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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