| Ingredients |
|---|
| Meat sauce (water, tomato paste, beef and pork crumbles [ beef, pork, salt, spice extract], cottage cheese [ cultured skim milk, skim milk, powder, salt, cream, guar gum, mono and diglycerides, color, xanthan gum, carob bean gum, vitamin a palmitate], modified corn starch, soybean oil, sugar, salt, garlic, parmesan cheese [ partially skimmed m ilk, bacterial culture, salt, microbial enzyme, cellulose powder], worcestershire sauce [ vinegar, molasses, glucose-fructose, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavoring, chili pepper extract, hydrolyzed soy and corn protein], spices, granulated onions, salt, garlic, tamarind extract, cloves, natural flavoring, chili pepper extract, hydrolyzed soy and corn protein], spices, granulated onion, hydrolyzed plant protein [ hydrolyzed corn gluten, soy protein and wheat gluten, hydrogenated soybean and cottonseed oils], citric acid). cooked mafalda pasta (enriched durum flour, dried eggs whites, soybean oil). mozzarella cheese substitute [ water | Hydrogenated soybean oil | | Casein | Salt | | Modified corn starch | Whey | | Sodium aluminum phosphate | Calcium caseniate | | Tricalcium phosphate | Lactic acid | | Guar gum | Disodium phosphate | | Sodium citrate | Sorbic acid | | Artificial flavor | Trisodium phosphate | | Magnesium oxide | Zinc oxide | | Calcium pantothenate | Riboflavin | | Vitamin b12 | Vitamin a | | Palmitate | Beta carotene] | | Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes)] | Onions |
|