Printed from https://www.nutritionvalue.org

Laura lynn, cheese bits by Ingles Markets Inc.

Select portion size:
Nutrition Facts
Portion Size30 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 410mg 18 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Laura lynn, cheese bits by Ingles Markets Inc. nutrition facts and analysis per 31 crackers (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 1.08 mg6 %
Sodium 410.10 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 19.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.999 g9 %
  Saturated fatty acids 0.999 g5 %
  Monounsaturated fatty acids 1.500 g
  Polyunsaturated fatty acids 3.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.10 mg2 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil (with tbhq, an antioxidant)
Cheese (cultured pasteurized milk, salt, enzyme, calcium chloride)Contains 2% or less of: salt
YeastWater
Vital wheat glutenBaking soda
Autolyzed yeast extractAmmonium sulfate
PepperPaprika
WheyButtermilk
CreamPartially hydrogenated soybean and/or canola oil
MaltodextrinMonosodium glutamate
Disodium inosinate and guanyalateNatural and artificial flavors
Sodium caseinateWhey protein concentrate
Corn starchModified corn starch
Corn syrup solidsSpice
Xanthan gumLactic acid
Acetic acidCitric acid
Sodium citrateAdipic acid
Tricalcium phosphateSodium diacetate
Yellow 5 and 6Yellow 5 lake
Yellow 6 lakeEnzymes

Foods related to laura lynn, cheese bits by ingles markets inc.

 
 
 
 
 
0
86854
06230
2
Laura lynn, cheese bits by Ingles Markets Inc. contains 150 calories per 30 g serving. This serving contains 7 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Laura lynn, cheese bits by Ingles Markets Inc. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Laura lynn, cheese bits by Ingles Markets Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.90 mg of calcium. Laura lynn, cheese bits by Ingles Markets Inc. belong to 'Flavored Snack Crackers' food category. The UPC for this product is 086854062302.
Food properties
SourceUSDA Branded foods
CategoryFlavored Snack Crackers
BrandIngles Markets Inc.
Please let us know if you have any suggestions on how to make this website better.
Laura lynn, cheese bits by Ingles Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved