* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked pasta (water, semolina [wheat], egg whites)
Roasted seasoned chicken white meat (chicken white meat, water, less than 2% modified corn starch, brown sugar, corn oil, salt, natural flavor, paprika)
Water
Milk
Mushrooms
Marsala wine (wine, salt)
Onion
Chicken stock
Corn starch
Butter
Garlic (garlic, water)
Wheat flour
Extra virgin olive oil
Mushroom base (mushrooms, butter, salt, onion and garlic powder, sugar)
Salt
Spices
Fruit juice (color)
Foods related to lean chicken marsala by wal-mart stores, inc.
Lean chicken marsala by Wal-Mart Stores, Inc. contains 269 calories per 226 g serving. This serving contains 6 g of fat, 18 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lean chicken marsala by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 34 mg of cholesterol per serving. 226 g of Lean chicken marsala by Wal-Mart Stores, Inc. contains 0.99 mg of iron, 70.06 mg of calcium, 307 mg of potassium. Lean chicken marsala by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742073590.
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Lean chicken marsala by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.