Printed from https://www.nutritionvalue.org

Lefse

Select portion size:
Nutrition Facts
Portion Size80 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 2.2g 11 %
Cholesterol 10mg 3 %
Sodium 138mg 6 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1.6g 6 %
   Sugar 1.9g
Protein 3.5g 7 %
Vitamin D 0.2mcg 1 %
Calcium 14mg 1 %
Iron 1.4mg 8 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 27.00%Protein: 8.00%Carbs: 65.00%
Fat (27.00%)
Protein (8.00%)
Carbs (65.00%)

Percentile of foods in the database

Calories: 20.90%Fat: 25.87%Carbs: 29.35%Protein: 23.88%
Calories (20.90%)
Fat (25.87%)
Carbs (29.35%)
Protein (23.88%)

Lefse nutrition facts and analysis per 1 item (80.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.80 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 19.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 8.80 mcg
  Lycopene 0.00 mcg
  Retinol 43.20 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]2.046 mg13 %
Vitamin B6 0.217 mg13 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]44.00 mcg11 %
  Folate, food 8.80 mcg
  Folic acid 20.80 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 0.16 mcg1 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 11.0 mg2 %

Minerals
NutrientAmount DV
Calcium 14.40 mg1 %
Copper 0.13 mg14 %
Iron 1.40 mg8 %
Magnesium 17.60 mg4 %
Phosphorus 51.20 mg4 %
Potassium 216.80 mg5 %
Selenium 3.84 mcg7 %
Sodium 137.60 mg6 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.50 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.11 g11 %
  Fiber 1.60 g6 %
  Sugars 1.85 g
  Net carbs 27.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.48%Monounsaturated: 29.70%Polyunsaturated: 17.82%
Saturated (52.48%)
Monounsaturated (29.70%)
Polyunsaturated (17.82%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.072 g7 %
  Saturated fatty acids 2.174 g11 %
    Butanoic acid 0.081 g
    Decanoic acid 0.082 g
    Dodecanoic acid 0.097 g
    Hexadecanoic acid 1.039 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 0.412 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.302 g
  Monounsaturated fatty acids 1.229 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 1.137 g
  Polyunsaturated fatty acids 0.737 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.661 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.074 g

Sterols
NutrientAmount DV
Cholesterol 10.40 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 41.46 g

Lefse contains 174 calories per 80 g serving. This serving contains 5.1 g of fat, 3.5 g of protein and 29 g of carbohydrate. The latter is 1.9 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Lefse contains 2.2 g of saturated fat and 10 mg of cholesterol per serving. 80 g of Lefse contains 44.80 mcg vitamin A, 3.8 mg vitamin C, 0.16 mcg vitamin D as well as 1.40 mg of iron, 14.40 mg of calcium, 217 mg of potassium. Lefse belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
Please let us know if you have any suggestions on how to make this website better.
Lefse nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved