Lemon meringue protein energy bar, lemon meringue by Bionutritional Research Group, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 10mg
3 %
Sodium 105mg
5 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon meringue protein energy bar, lemon meringue by Bionutritional Research Group, Inc. contains 210 calories per 40 g serving. This serving contains 13 g of fat, 13 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lemon meringue protein energy bar, lemon meringue by Bionutritional Research Group, Inc. contains 7 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Lemon meringue protein energy bar, lemon meringue by Bionutritional Research Group, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium, 100 mg of potassium. Lemon meringue protein energy bar, lemon meringue by Bionutritional Research Group, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 644225726118.
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Lemon meringue protein energy bar, lemon meringue by Bionutritional Research Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.