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Lemon zest by CLAWSON

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 5g 25 %
Cholesterol 10mg 3 %
Sodium 140mg 6 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 4g 8 %
Calcium 90mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lemon zest by CLAWSON nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 89.88 mg7 %
Sodium 140.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 1.01 g4 %
  Sugars 3.00 g
  Net carbs 1.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
White stilton (pasteurized cow's milk, salt, vegetarian rennet, dairy cultures)Lemon compote (12%) (water, sugar, lemon juice concentrate, rice starch, flavoring)
Candied lemon peel (9%) (lemon peel, glucose-fructose syrup, sugar, citric acid as an acidity regulator)

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Lemon zest by CLAWSON contains 100 calories per 28 g serving. This serving contains 7 g of fat, 4 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lemon zest by CLAWSON contains 5 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Lemon zest by CLAWSON contains 89.88 mg of calcium. Lemon zest by CLAWSON belong to 'Cheese' food category. The UPC for this product is 216416012319.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandCLAWSON
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Lemon zest by CLAWSON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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