Liberte, yogurt perfection, strawberry, strawberry by General Mills, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 49mg
16 %
Sodium 90mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 8g
16 %
Calcium 299mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Liberte, yogurt perfection, strawberry, strawberry by General Mills, Inc. contains 230 calories per 170 g serving. This serving contains 12 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Liberte, yogurt perfection, strawberry, strawberry by General Mills, Inc. contains 7 g of saturated fat and 49 mg of cholesterol per serving. 170 g of Liberte, yogurt perfection, strawberry, strawberry by General Mills, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299 mg of calcium. Liberte, yogurt perfection, strawberry, strawberry by General Mills, Inc. belong to 'Yogurt' food category. The UPC for this product is 041148813565.
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Liberte, yogurt perfection, strawberry, strawberry by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.