Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 75mg
3 %
Total Carbohydrate 25g
9 %
Sugar 22g
Protein 5g
10 %
Calcium 179mg
14 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC. contains 220 calories per 156 g serving. This serving contains 11 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and g of dietary fiber, the rest is complex carbohydrate. Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 156 g of Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC. contains 179.40 mg of calcium, 250 mg of potassium. Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00041148491459.
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Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.