Liberte organic baja strawberry whole milk yogurt by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 74mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Liberte organic baja strawberry whole milk yogurt by GENERAL MILLS SALES INC. contains 209 calories per 155 g serving. This serving contains 11 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Liberte organic baja strawberry whole milk yogurt by GENERAL MILLS SALES INC. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 155 g of Liberte organic baja strawberry whole milk yogurt by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.35 mg of calcium. Liberte organic baja strawberry whole milk yogurt by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00041148473721.
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Liberte organic baja strawberry whole milk yogurt by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.