Light brownies & cookie dough ice cream bars by by
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 75mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 4g
14 %
Sugar 4g
Includes 1g Added Sugars
2 %
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1mg
6 %
Potassium 141mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light brownies & cookie dough ice cream bars by by contains 90 calories per 68 g serving. This serving contains 3.5 g of fat, 7 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Light brownies & cookie dough ice cream bars by by contains 2 g of saturated fat and 10 mg of cholesterol per serving. 68 g of Light brownies & cookie dough ice cream bars by by contains 1.00 mg of iron, 100 mg of calcium, 141 mg of potassium. Light brownies & cookie dough ice cream bars by by belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0852109331420.
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Light brownies & cookie dough ice cream bars by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.