Light tuna belly fillets in olive oil by Topline Automotive Engineering, Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
216
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.3g
6 %
Cholesterol 33mg
11 %
Sodium 560mg
24 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 29g
58 %
Calcium 27mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light tuna belly fillets in olive oil by Topline Automotive Engineering, Inc contains 216 calories per 100 g serving. This serving contains 11 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Light tuna belly fillets in olive oil by Topline Automotive Engineering, Inc contains 1.3 g of saturated fat and 33 mg of cholesterol per serving. 100 g of Light tuna belly fillets in olive oil by Topline Automotive Engineering, Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 27.00 mg of calcium. Light tuna belly fillets in olive oil by Topline Automotive Engineering, Inc belong to 'Canned Tuna' food category. The UPC for this product is 8410111173302.
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Light tuna belly fillets in olive oil by Topline Automotive Engineering, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.