Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 100mg
4 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1mg
6 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC contains 240 calories per 84 g serving. This serving contains 6 g of fat, 5 g of protein and 41 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC contains 1.00 mg of iron, 30.24 mg of calcium, 220 mg of potassium. Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 00014500017918.
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Lightly breaded cauliflower wings florets with a teriyaki sauce, teriyaki by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.