Lightly breaded chicken breast cutlets, lightly breaded by Perdue Farms Incorporated
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 460mg
20 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 16g
32 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly breaded chicken breast cutlets, lightly breaded by Perdue Farms Incorporated contains 200 calories per 99 g serving. This serving contains 12 g of fat, 16 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lightly breaded chicken breast cutlets, lightly breaded by Perdue Farms Incorporated contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 99 g of Lightly breaded chicken breast cutlets, lightly breaded by Perdue Farms Incorporated contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Lightly breaded chicken breast cutlets, lightly breaded by Perdue Farms Incorporated belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 072745803789.
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Lightly breaded chicken breast cutlets, lightly breaded by Perdue Farms Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.