Lightly breaded turk'y cutlets, lightly breaded by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
175 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1g
5 %
Sodium 520mg
23 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1.1g
4 %
Sugar 2g
Protein 19g
38 %
Calcium 0mg
0 %
Iron 3.4mg
19 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly breaded turk'y cutlets, lightly breaded by Pinnacle Foods Group LLC contains 280 calories per 175 g serving. This serving contains 13 g of fat, 19 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Lightly breaded turk'y cutlets, lightly breaded by Pinnacle Foods Group LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 175 g of Lightly breaded turk'y cutlets, lightly breaded by Pinnacle Foods Group LLC contains 3.40 mg of iron, 0.00 mg of calcium, 240 mg of potassium. Lightly breaded turk'y cutlets, lightly breaded by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 842234000964.
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Lightly breaded turk'y cutlets, lightly breaded by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.