Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 280mg
12 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)
Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc. contains 50 calories per 30 g serving. This serving contains 4.5 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 041335001720.
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Lite northern italian with basil & romano dressing & marinade, lite northern italian with basil & romano by Ken's Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.