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Loaded 5-layer burrito by TINA'S

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Nutrition Facts
Portion Size199 g
Amount Per Portion470
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8g 40 %
Cholesterol 26mg 9 %
Sodium 641mg 28 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 5g 18 %
   Sugar 5g
Protein 19g 38 %
Calcium 88mg 7 %
Iron 4mg 22 %
Potassium 589mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Loaded 5-layer burrito by TINA'S nutrition facts and analysis per 1 burrito (199.0 g)

Minerals
NutrientAmount DV
Calcium 87.56 mg7 %
Iron 4.00 mg22 %
Potassium 589.04 mg13 %
Sodium 640.78 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 68.00 g25 %
  Fiber 4.97 g18 %
  Sugars 4.99 g
  Net carbs 63.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.010 g18 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.87 mg9 %

Ingredients
Filling: waterPinto beans
Black beansCheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)Cheese sauce mix (dehydrated blend of whey, cheese [ granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid)
SaltOnion powder
Garlic powderSpices. cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, annatto [color]). red rice (water, long grain parboiled rice, black, beans, dice tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, dehydrated onion, garlic powder, salt, annatto [color], spice). tortilla: enriched bleached flour (niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid)
WaterPalm shortening
SaltMono & diglycerides
Baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate)Enzymes

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Loaded 5-layer burrito by TINA'S contains 470 calories per 199 g serving. This serving contains 14 g of fat, 19 g of protein and 68 g of carbohydrate. The latter is 5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Loaded 5-layer burrito by TINA'S contains 8 g of saturated fat and 26 mg of cholesterol per serving. 199 g of Loaded 5-layer burrito by TINA'S contains 4.00 mg of iron, 87.56 mg of calcium, 589 mg of potassium. Loaded 5-layer burrito by TINA'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606020712.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTINA'S
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Loaded 5-layer burrito by TINA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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