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Lobster, fat added, baked or broiled, coated

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Nutrition Facts
Portion Size145 g
Amount Per Portion268
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.7g 8 %
Cholesterol 170mg 57 %
Sodium 979mg 43 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.9g 3 %
   Sugar 1.6g
Protein 25g 50 %
Vitamin D 0.1mcg 0 %
Calcium 155mg 12 %
Iron 1.4mg 8 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lobster, fat added, baked or broiled, coated, calories by source

Lobster, fat added, baked or broiled, coated, percentiles
Badges: low carb

Lobster, fat added, baked or broiled, coated nutrition facts and analysis per 1 cup, cooked, diced (145 g)

NutrientAmount DV
Vitamin A, RAE 11.60 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.45 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.90 mcg
  Lycopene 0.00 mcg
  Retinol 11.60 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]3.281 mg21 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.30 mcg12 %
  Folate, food 17.40 mcg
  Folic acid 18.85 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 2.12 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.12 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 97.7 mg18 %

NutrientAmount DV
Calcium, Ca 155.15 mg12 %
Copper, Cu 1.82 mg202 %
Iron, Fe 1.44 mg8 %
Magnesium, Mg 59.45 mg14 %
Phosphorus, P 261.00 mg21 %
Potassium, K 326.25 mg7 %
Selenium, Se 90.92 mcg165 %
Sodium, Na 978.75 mg43 %
Zinc, Zn 4.97 mg45 %

Proteins and Aminoacids
NutrientAmount DV
Protein 25.03 g50 %

NutrientAmount DV
Carbohydrate 17.69 g6 %
  Fiber 0.87 g3 %
  Sugars 1.55 g
  Net carbs 16.82 g

Fats and Fatty Acids
Lobster, fat added, baked or broiled, coated, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.00

NutrientAmount DV
Fat 10.150 g13 %
  Saturated fatty acids 1.704 g9 %
    Butanoic acid 0.007 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 1.122 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.410 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 3.893 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.070 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 3.745 g
  Polyunsaturated fatty acids 4.021 g
    Docosahexaenoic n-3 acid (DHA) 0.090 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.135 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 3.239 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.493 g

NutrientAmount DV
Cholesterol 169.65 mg57 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.41 g

Foods related to lobster, fat added, baked or broiled, coated

Lobster, fat added, baked or broiled, coated contains 268 calories per 145 g serving. This serving contains 10 g of fat, 25 g of protein and 18 g of carbohydrate. The latter is 1.6 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Lobster, fat added, baked or broiled, coated contains 1.7 g of saturated fat and 170 mg of cholesterol per serving. 145 g of Lobster, fat added, baked or broiled, coated contains IU vitamin A, 0.0 mg of vitamin C and 0.14 mcg of vitamin D as well as 1.44 mg of iron, 155.15 mg of calcium and 326 mg of potassium. Lobster, fat added, baked or broiled, coated belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
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Lobster, fat added, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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