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Lobster, fat added, baked or broiled

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Nutrition Facts
Portion Size145 g
Amount Per Portion181
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 1g 5 %
Cholesterol 219mg 73 %
Sodium 1173mg 51 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 0mcg 0 %
Calcium 146mg 11 %
Iron 0.5mg 3 %
Potassium 348mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lobster, fat added, baked or broiled, calories by source

Lobster, fat added, baked or broiled, percentiles
Badges: low carb

Lobster, fat added, baked or broiled nutrition facts and analysis per 1 cup, cooked, diced (145 g)

NutrientAmount DV
Vitamin A, RAE 1.45 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.45 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.020 mg2 %
Niacin [Vitamin B3]2.613 mg16 %
Vitamin B6 0.171 mg10 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.40 mcg4 %
  Folate, food 17.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.13 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.13 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Choline 121.7 mg22 %

NutrientAmount DV
Calcium, Ca 146.45 mg11 %
Copper, Cu 2.33 mg259 %
Iron, Fe 0.46 mg3 %
Magnesium, Mg 65.25 mg16 %
Phosphorus, P 278.40 mg22 %
Potassium, K 348.00 mg7 %
Selenium, Se 109.91 mcg200 %
Sodium, Na 1173.05 mg51 %
Zinc, Zn 6.10 mg55 %

Proteins and Aminoacids
NutrientAmount DV
Protein 28.55 g57 %

NutrientAmount DV
Carbohydrate 0.13 g0 %
  Fiber 0.00 g0 %
  Sugars 0.04 g
  Net carbs 0.13 g

Fats and Fatty Acids
Lobster, fat added, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 6.641 g9 %
  Saturated fatty acids 1.043 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.711 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.249 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 2.614 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 2.462 g
  Polyunsaturated fatty acids 2.709 g
    Docosahexaenoic n-3 acid (DHA) 0.117 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.177 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 1.984 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.345 g

NutrientAmount DV
Cholesterol 218.95 mg73 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.46 g

Foods related to lobster, fat added, baked or broiled

Lobster, fat added, baked or broiled contains 181 calories per 145 g serving. This serving contains 6.6 g of fat, 29 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lobster, fat added, baked or broiled contains 1 g of saturated fat and 219 mg of cholesterol per serving. 145 g of Lobster, fat added, baked or broiled contains 1.45 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.46 mg of iron, 146.45 mg of calcium, 348 mg of potassium. Lobster, fat added, baked or broiled belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
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Lobster, fat added, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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