| Ingredients |
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| White cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annato extract [for color]) | Cooked macaroni (water, macaroni [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]) | | Canola oil and extra virgin olive oil), lobster sensations (lobster | Fish protein [alaska pollock and/or pacific whiting] | | Water | Wheat starch | | Sugar | Contains less than 2% of the following: natural and artificial flavor | | Egg white | Salt | | Sorbitol | Mirin [rice extract | | Alcohol | Salt | | Dextrose | Corn syrup solids] | | Modified food starch | Potato starch | | Calcium carbonate | Cornstarch | | Carrageenan | Hydrolyzed corn/soy/wheat/whey protein | | Disodium inosinate | Disodium guanylate | | Autolyzed yeast extract | Sodium tripolyphosphate and/or tetrasodium pyrophosphate | | Color added | Carmine), white cheddar cheese (cheddar cheese [pasteurized milk | | Cheese culture | Salt | | Enzymes] | Potato starch and powdered cellulose [to prevent caking]), parmesan cheese (parmesan cheese [pasteurized milk | | Cheese culture | Salt | | Enzymes] | Potato starch and powdered cellulose [to prevent caking]), breadcrumb (unbleached enriched flour [wheat flour | | Malted barley flour | Niacin | | Reduced iron | Thiamine mononitrate | | Riboflavin | Folic acid] | | Water | Yeast | | Wheat gluten | Fully refined soybean oil | | Granulated sugar | Salt | | Dough improver [malted wheat flour | Enzymes and 2% or less of ascorbic acid] | | Calcium propionate [to retain freshness] | Calcium sulfate | | Enzymes), parsley | |
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