Long grain white rice in a creamy blend of parmesan, garlic and herbs by Zatarain's Inc.
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 530mg
23 %
Total Carbohydrate 45g
16 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Long grain white rice in a creamy blend of parmesan, garlic and herbs by Zatarain's Inc. contains 250 calories per 64 g serving. This serving contains 4 g of fat, 7 g of protein and 45 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Long grain white rice in a creamy blend of parmesan, garlic and herbs by Zatarain's Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 64 g of Long grain white rice in a creamy blend of parmesan, garlic and herbs by Zatarain's Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.84 mg of calcium. Long grain white rice in a creamy blend of parmesan, garlic and herbs by Zatarain's Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 071429012479.
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Long grain white rice in a creamy blend of parmesan, garlic and herbs by Zatarain's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.