Low fat ice cream, what the caramel by NESTLE DREYER'S ICE CREAM
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 50mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low fat ice cream, what the caramel by NESTLE DREYER'S ICE CREAM contains 70 calories per 64 g serving. This serving contains 1.5 g of fat, 5 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low fat ice cream, what the caramel by NESTLE DREYER'S ICE CREAM contains 1 g of saturated fat and 20 mg of cholesterol per serving. 64 g of Low fat ice cream, what the caramel by NESTLE DREYER'S ICE CREAM contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.84 mg of calcium. Low fat ice cream, what the caramel by NESTLE DREYER'S ICE CREAM belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 817792020303.
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Low fat ice cream, what the caramel by NESTLE DREYER'S ICE CREAM nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.