Lowfat cultured buttermilk by ndsm holdings, llc by NDSM HOLDINGS, LLC
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 310mg
13 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 10g
20 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat cultured buttermilk by ndsm holdings, llc by NDSM HOLDINGS, LLC contains 120 calories per 240 g serving. This serving contains 3 g of fat, 10 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lowfat cultured buttermilk by ndsm holdings, llc by NDSM HOLDINGS, LLC contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Lowfat cultured buttermilk by ndsm holdings, llc by NDSM HOLDINGS, LLC contains 0.00 mg of iron, 249.60 mg of calcium. Lowfat cultured buttermilk by ndsm holdings, llc by NDSM HOLDINGS, LLC belong to 'Milk' food category. The UPC for this product is 810077870105.
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Lowfat cultured buttermilk by ndsm holdings, llc by NDSM HOLDINGS, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.