M/ma analysis available by brakebush brothers by Brakebush Brothers
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2.8g
14 %
Cholesterol 37mg
12 %
Sodium 524mg
23 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1.8g
6 %
Sugar 0g
Protein 13g
26 %
Calcium 38mg
3 %
Iron 1.8mg
10 %
Potassium 152mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
M/ma analysis available by brakebush brothers by Brakebush Brothers contains 230 calories per 92 g serving. This serving contains 14 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. M/ma analysis available by brakebush brothers by Brakebush Brothers contains 2.8 g of saturated fat and 37 mg of cholesterol per serving. 92 g of M/ma analysis available by brakebush brothers by Brakebush Brothers contains 0.0 mg vitamin C as well as 1.84 mg of iron, 37.72 mg of calcium, 152 mg of potassium. M/ma analysis available by brakebush brothers by Brakebush Brothers belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034562208.
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M/ma analysis available by brakebush brothers by Brakebush Brothers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.