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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	175 g

Amount Per Portion	361
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 10g	50 %

Cholesterol 51mg	17 %

Sodium 870mg	38 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1.1g	4 %

Sugar 4g

Protein 19g	38 %

Calcium 299mg	23 %

Iron 1.4mg	8 %

Potassium 170mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cup (175.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	299.25 mg	23 %
Iron	1.44 mg	8 %
Potassium	169.75 mg	4 %
Sodium	869.75 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.05 g	4 %
Sugars	4.01 g
Net carbs	26.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.003 g	26 %
Saturated fatty acids	9.992 g	50 %
Monounsaturated fatty acids	6.003 g
Polyunsaturated fatty acids	0.997 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.75 mg	17 %

Ingredients
Cooked enriched macaroni (water, semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)	Water
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color])	Cheddar club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color])
Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, honey, potassium chloride, smoke flavoring, sodium diacetate, and sodium phosphate)	Margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate)
Smoked cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color])	Half & half (milk, cream)
Nonfat dry milk	Modified cornstarch
Rice flour	Cheddar cheese powder (cheddar cheese [milk, cheese cultures, salt, enzymes], disodium phosphate, salt, lactic acid)
Salt	Lactic acid (modified food starch and lactic acid)
Mono- and diglycerides with citric acid	Spice

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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. contains 361 calories per 175 g serving. This serving contains 20 g of fat, 19 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 51 mg of cholesterol per serving. 175 g of Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 299.25 mg of calcium, 170 mg of potassium. Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742101439.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Wal-Mart Stores, Inc.

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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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