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Macadamia milk, vanilla by MacFarms, LLC

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Nutrition Facts
Portion Size240 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.5g 2 %
Sodium 101mg 4 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Macadamia milk, vanilla by MacFarms, LLC nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Sodium 100.80 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.01 g0 %
  Fiber 0.96 g3 %
  Net carbs 0.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.504 g4 %
  Saturated fatty acids 0.504 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
Macadamia milk (filtered water, macadamia nuts)Natural flavors
Sunflower lecithinGum arabic
Sea saltXanthan gum. vitamins and minerals: calcium carbonate
D-alpha tocopheryl acetate (natural vitamin e)Potassium citrate
Vitamin a palmitateVitamin d2

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. Macadamia milk, vanilla by MacFarms, LLC belong to 'Plant Based Milk' food category. The UPC for this product is 854171004363.
Food properties
SourceUSDA Branded foods
CategoryPlant Based Milk
BrandMacFarms, LLC
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Macadamia milk, vanilla by MacFarms, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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