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Macaroni & cheese, white cheddar by General Mills, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3.5g 18 %
Cholesterol 5.1mg 2 %
Sodium 470mg 20 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 7g 14 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 21.00%Protein: 13.00%Carbs: 66.00%
Fat (21.00%)
Protein (13.00%)
Carbs (66.00%)

Percentile of foods in the database

Calories: 24.83%Fat: 19.93%Carbs: 27.62%Protein: 27.62%
Calories (24.83%)
Fat (19.93%)
Carbs (27.62%)
Protein (27.62%)

Macaroni & cheese, white cheddar by General Mills, Inc. nutrition facts and analysis per 1 package (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.85 mg5 %
Iron 1.08 mg6 %
Sodium 470.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
  Net carbs 35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.999 g6 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.103 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
Organic wheat macaroni (organic wheat flour)Tapioca starch
Cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes)Corn starch
Skim milk powderOrganic coconut oil
WheyButter
SaltPotassium chloride
Cultured whole milkSunflower lecithin (emulsifier)
Sodium phosphateSilicon dioxide for anticaking

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Macaroni & cheese, white cheddar by General Mills, Inc. contains 220 calories per 57 g serving. This serving contains 5 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese, white cheddar by General Mills, Inc. contains 3.5 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Macaroni & cheese, white cheddar by General Mills, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.85 mg of calcium. Macaroni & cheese, white cheddar by General Mills, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 013562001071.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandGeneral Mills, Inc.
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Macaroni & cheese, white cheddar by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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