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Macaroni & cheese by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	425 g

Amount Per Portion	748
Calories

% Daily Value *

Total Fat 46g	59 %

Saturated Fat 24g	120 %

Cholesterol 111mg	37 %

Sodium 1041mg	45 %

Total Carbohydrate 59g	21 %

Dietary Fiber 2.1g	8 %

Sugar 6g

Protein 27g	54 %

Calcium 502mg	39 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Macaroni & cheese by Taylor Fresh Foods, Inc. nutrition facts and analysis per 15 onz (425.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	501.50 mg	39 %
Iron	2.72 mg	15 %
Sodium	1041.25 mg	45 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	26.99 g	54 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	58.99 g	21 %
Fiber	2.12 g	8 %
Sugars	5.99 g
Net carbs	56.87 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	45.985 g	59 %
Saturated fatty acids	24.012 g	120 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	110.50 mg	37 %

Ingredients
Macaroni (water, [semolina [wheat], durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid])	Five cheese sauce (water, white american cheese food [milk, cheese culture, salt, enzymes, water, sodium citrate, milkfat, anti-caking agent], milk, cream, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], cream cheese [pasteurized cultured milk and cream, salt, xanthan gum, carob bean, guar gum], margarine [palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin a palmitate], butter [pasteurized cream, natural flavors], provolone cheese [cultured milk, enzymes, salt], wheat flour, sugar, modified food starch, romano cheese [pasteurized sheep'5 milk, rennet, salt], salt, spice, barley flour, annatto [color])
Sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}] potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])	Canola oil
Extra virgin olive oil

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Macaroni & cheese by Taylor Fresh Foods, Inc. contains 748 calories per 425 g serving. This serving contains 46 g of fat, 27 g of protein and 59 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese by Taylor Fresh Foods, Inc. contains 24 g of saturated fat and 111 mg of cholesterol per serving. 425 g of Macaroni & cheese by Taylor Fresh Foods, Inc. contains 0.0 mg vitamin C as well as 2.72 mg of iron, 501.50 mg of calcium. Macaroni & cheese by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223049999.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Taylor Fresh Foods, Inc.

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Macaroni & cheese by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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